Entrees
All entrees served with choice of 2 sides
Veal Braciolettini - $25.99
Veal baked and stuffed with prosciutto, mozzarela cheese and roasted peppers, garnished with broccoli
*Steak Pizziola - $25.99
Grilled New York sirloin seasoned and topped with melted mozzarella and a spicy plum sauce
*New York Sirloin 16oz. - $27.99
Add peppers, mushrooms and onion 4.99
Steak Au Poivre - $25.99
A 10 ounce pepper crusted NY sirloin, topped with mushrooms and a brandy cream sauce
Baked Haddock - $20.99
Served with roasted potato and broccoli
Baked Scallops - $23.99
Scallops sauteed in a Gran Marnier lemon sauce, baked with house crumbs
Baked Seafood Casserole - MARKET PRICE
Haddock, shrimp, scallops and lobster sauteed in a Gran Marnier lemon sauce, baked with house crumbs
Pork Chops - $20.99
Tow pork chops grilled with fresh herbs and topped with roasted potatoes and vinegar peppers
*Rack of Lamb - $34.99
A grilled petite rack of lamb crusted with our signature seasoning and roasted to perfection
Stuffed Chicken Breast - $20.99
Chicken breast stuffed with prosciutto, spinach and mozzarella cheese and mushrooms served in a Marsala wine sauce
Petto Di Pollo Con Porta Bella - $21.99
Pan fried chicken cutlet layed with ricotta, spinach, eggplant and mozzarella cheese topped with Marsala wine sauce & portabella mushrooms
*Filet Mignon - $28.99
A 10 ounce filet broiled and topped with a mushroom demi glaze
All Entrees Served with two sides
Pasta choices include Penne, Angel Hair & Linguine Fini
Prices are subject to change without notice. Please confirm prices when ordering